Red Curry Soup

Made with organic coconut milk, this feisty soup is crammed with fresh vegetables and yodelling with flavour. The secret? DariKay's homemade vegan red curry paste that boasts intricate layers of flavour without ever becoming too spicy. Don't just take our word for it – this soup won a gold medal at the Sydney Royal Fine Food Show. Try it and you'll immediately understand why.

Inspiration

Whip up a quick and easy laksa in minutes using Dari Kay's Red Curry Soup. Simply add your choice of diced chicken, prawns and tofu, then simmer until cooked. Finally, drop in some egg noodles and enjoy a steaming bowl of homemade laksa that's totally MSG-free.

Nutrition Information

Servings per package: 2
Servings size: 280ml

  Av Qty Per Serving Av Qty Per 100ml
Energy 589kJ 210kJ
Protien 6.0g 2.1g
Fat (Total) 7.0g 2.5g
     Saturated 4.4g 1.6g
Carbohydrate 12.4g 4.4g
     Sugars 6.4g 2.3g
Sodium 590mg 210mg
Gluten Nil Detected Nil Detected

Ingredients

Water, organic coconut milk, DariKay's vegan red curry paste (9%), fresh vegetables (potato, sweet potato, pumpkin, zucchini), sugar, vegetable stock, sea salt, fresh lime juice.

Contains garlic, onion and chilli.
Does not contain dairy.